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POST & VINE Old Vine Field Blend Mendocino travelfood.com
POST & VINE Old Vine Field Blend Mendocino travelfood.com
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POST & VINE Old Vine Field Blend 2013, Mendocino - 100 Point Winemaker

Regular price $30.00

WHY WE LOVE IT:

  • Gold Medal American Fine Wine Competition
  • Petite Sirah (34%), Carignane (30%), Zinfandel (19%), Grenache (17%) 
  • Grapes from old vines, sustainably farmed Testa Vineyards

 WINEMAKER: Rebekah Wineburg (Rudd Estate, Bucella, and Quintessa). Rebekah has received a perfect score of 100 for Bucella.

WHAT WE TASTED:

A bold, drought year brought brilliant purple red color, ripe cherry, strawberry, spice and molasses aromas and vibrant flavors of peppery spice and concentrated black plum. Because it is a true field blend, the grape percentages change every year. Awesome nature!

AVA DESIGNATED: Mendocino

WHAT WE PAIRED:

  • R+D seared tuna burgers with spicy slaw
  • Charcuterie plate
  • Spicy chicken mole 

PERSONALITY: Partners Erica and Rebekah's day jobs involve making delicious, high-end Napa Cabs and other internationally acclaimed wines. Their own project, Post & Vine, focuses on sustainably managed vineyards of quality and character.

 TECHNICAL:

  • Co-fermented as a true field blend
  • French oak barrels for aging, unfined and unfiltered