March 2018 Newsletter -Cult Wine for Dog Lovers

Greggarious Vineyard is A Registered California Sustainably Farmed Ranch.

The Gregg family's tiny vineyard produces only 300 cases a year- a true, small independent vintner.  

Jacqueline Yoakum is a fabulous winemaker. She's worked at Schramsberg, Stags Leap Wine Cellars and Littorai. You can almost taste the affection she has for crafting these two wines.

Look a little closer on the label. Tell us what you see. Very clever those Gregg's - Kristina and Steve. And Guinness and Chase, their pooches who grace the labels.

  Greggarious Pinot Gris - Carneros Punch Drunk Delicious!

A food-friendly everyday drinking wine with super citrus aromas along with aromatic floral notes like pineapple guava. Pale pink like a beautiful Spring ros
é.

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Greggarious Chardonnay - Carneros, Gold - Best  Chardonnay San Francisco International Wine Competition! 
 
This is a Sauvignon Blanc lover's Chardonnay. Crisp, not buttery with very well integrated oak and slightly creamy but juicy. Almost perfect. Only a few cases of the 2015 left and on sale!

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Shipping included on six or more bottles. Use code PARTY at checkout.
 
The 55 second Blueberry Muffin. No kidding! From one of our favorite local Chefs.
The 55 Second Blueberry Muffin Recipe

Ingredients: 
1½ tbsp coconut flour
2tbsp almond flour
2tbsp brown sugar
½ tsp baking powder
Pinch cinnamon
1 large egg
1tbsp extra ripe mashed banana
1½ tbsp almond milk (can substitute with regular milk)
3tbsp frozen blueberries

In a small mixing bowl, combine the flours, sugar, cinnamon and baking powder (Time saver: pre-portion and add to a zip-lock bag ahead of time). Mix well. Add egg, banana, milk and mix until fully incorporated. Fold in the blueberries (be sure to save a few to add to the top). Add to coffee mug and microwave for 55 seconds or up to 2 minutes depending on your microwave. It’s ready when you check with a toothpick and it comes out clean.


Thank you for this recipe to our friend in the kitchen,
Rob Merrick – The Electric Chef 
@theelectricchef

Try with our Rock Wall Sparkling Wine for a festive brunch or Van Der Heyden Late Harvest Petite Sirah for dessert!


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