Greggarious Vineyard is A Registered California Sustainably Farmed Ranch.
The Gregg family's tiny vineyard produces only 300 cases a year- a true, small independent vintner.
Jacqueline Yoakum is a fabulous winemaker. She's worked at Schramsberg, Stags Leap Wine Cellars and Littorai. You can almost taste the affection she has for crafting these two wines.
Look a little closer on the label. Tell us what you see. Very clever those Gregg's - Kristina and Steve. And Guinness and Chase, their pooches who grace the labels.
Greggarious Pinot Gris - Carneros Punch Drunk Delicious!
A food-friendly everyday drinking wine with super citrus aromas along with aromatic floral notes like pineapple guava. Pale pink like a beautiful Spring rosé.
Greggarious Chardonnay - Carneros, Gold - Best Chardonnay San Francisco International Wine Competition!
Shipping included on six or more bottles. Use code PARTY at checkout.
1½ tbsp coconut flour
2tbsp almond flour
2tbsp brown sugar
½ tsp baking powder
1 large egg
1tbsp extra ripe mashed banana
1½ tbsp almond milk (can substitute with regular milk)
3tbsp frozen blueberries
In a small mixing bowl, combine the flours, sugar, cinnamon and baking powder (Time saver: pre-portion and add to a zip-lock bag ahead of time). Mix well. Add egg, banana, milk and mix until fully incorporated. Fold in the blueberries (be sure to save a few to add to the top). Add to coffee mug and microwave for 55 seconds or up to 2 minutes depending on your microwave. It’s ready when you check with a toothpick and it comes out clean.
Thank you for this recipe to our friend in the kitchen,
Rob Merrick – The Electric Chef @theelectricchef
Try with our Rock Wall Sparkling Wine for a festive brunch or Van Der Heyden Late Harvest Petite Sirah for dessert!